SPEAKERS

Marco Arlorio
Professor – Food Chemistry
Universita Del Piemonte Orientale

Norman Bagley
Policy Director
Association of Independent Meat Suppliers (AIMS)

Debbie Barnes
Head of Central Technical
Sainsbury’s

Jaclyn Bowen
Executive Director
Clean Label Project

Heather Buckingham
Social Change Advisor
Trussell Trust

Roberto Buttini
Vice President Global Quality & Food Safety & Tech
Barilla

Pamela Byrne
CEO, Food Safety Authority of Ireland and Vice-Chair
European Food Safety Authority, Management Board

Saasha Celestial-One
COO
OLIO

Stefania Cesarano
Key Account Manager
NEMIS Technologies AG

Nicola Colombo
Global Head of SGS DIGICOMPLY
SGS

Lauren Cowley
Lecturer, Department of Life Sciences
University of Bath

Sterling Crew
President of the Institute of food, science and technology and Chair of The Food Authenticity Network’s Advisory Board
The Food Authenticity Network / Independent Scientific and Regulatory Advisor to OLIO

Lucas Daglish
Sustainability Manager
BMPA – British Meat Processors Association

Chris Elliott
Professor
Queen’s University Belfast

Matthew Gilmour
Group Leader
The Quadram Institute

Kate Halliwell
Chief Scientific Officer
Food and Drink Federation

Steve Hamon
Chief Executive
The Vegan Society

Gary Hardiman
Professor, School of Biological Sciences
Queen’s University Belfast

Kristel Hauben
Corporate Microbiology Manager
Mars Incorporated

Julie Hesketh-Laird
Deputy Chief Exec & Director Strategy & Corporate Affairs
Food Standards Scotland

Purity Hrisca
EMEAI Supplier Quality Manager
ADM

Sarah Jeromson
Senior Quality Manager
Walmart

Sally-Ann Krzyzaniak
Director, Scientific
Tate & Lyle

Gemma Langridge
Group Leader
The Quadram Institute

Teddie Levenfiche
Co-Founder
PerfectTed

Kris McGowan
Head of Stuff
The Raw Chocolate Company

Emily Miles
Chief Executive
Food Standards Agency (FSA)

Laura Nelson
VP of Food Safety & Global Alliances
Intertek Alchemy

Dan Pathumvanich
CEO
NR Instant Produce PCL

Liljia Polo-Richards
Director & Founder
Allergy Companions Limited

John Powell
Head of Agriculture Sectors Team
Department for Environment, Food and Rural Affairs (Defra)

Philip Saneski
Culinary Director
Farming Hope

Helen Sisson
Group Technical Director
2 Sisters Food Group

Abigail Stevenson
Chief Science Officer
Mars Incorporated

Andy Zynga
CEO
EIT Food

Mashal Alawi
Business Unit Cluster Manager
Eurofins Genomics Europe Shared Services GmbH

Alison Friel
Director
NSF

Sam Fulton
Group Director Corporate Affairs & Sustainability
Nomad Foods

Blake Henderson
Managing Director
Market Place London

Barbara Hirst
Senior consultant, Food Safety and Quality
Reading Scientific Services Ltd (RSSL)

Lee Holdstock
Senior Business & Trade Development Manager
Soil Association

Mex Ibrahim
Co-Founder
Women In The Food Industry

Angela Malik-Agarwal
Co-Founder
Planet Nourish

Kit Nicholl
Co-Founder
Reewild

Colleen Coyne
Seafood Program Coordinator
Food Export USA – Northeast & Author

Christina Furlong Global Insights Assistant Manager Kerry Foods

Junior Johnson
FSA Food Fraud
Food Standards Agency (FSA)

Adele Jones
Executive Director
Sustainable Food Trust

Deborah Kendale
Business Development Director
Institute of Food Science and Technology

Eric Marin
European Commission (EC)

Ron McNaughton
Head, Scottish Food Crime and Incidents Unit
Food Standards Scotland

Katia Merton-Lentz
Partner
Food Law Science & Partners

John Points
Consultant
John Points Consulting

Thomas Ryan
Senior Sustainability Manager
Tirlán Ltd

Denis Treacy
Strategic Advisor
Food Crime and Incident Unit (SFCIU) Food Standards Scotland (FSS)

Jennifer Wilson
Director
The U.S. Sustainability Alliance

START YOUR JOURNEY OF DISCOVERY

Join us on 17 – 18 October 2023