Geoffrey COTTENET obtained his Master degrees in Molecular Biochemistry and in Food Science and Technologies at AGROSUP high school (France). Since 2007, he has been working as a lead scientist at Nestlé Research in Lausanne, Switzerland, where he leads the development and validation of molecular methods for GMO and Authenticity topics. He is a member of working groups at the European Committee for Standardization and the International Organisation for Standardisation for GMO methods and for Species Identification methods.
In this compelling panel debate, experts from across the food industry spectrum come together to tackle the multifaceted issue of food fraud. As a growing concern for consumers, regulators, and businesses alike, food fraud poses significant risks to public health, economic integrity, and brand trust. This session aims to dissect the current landscape of food fraud, exploring innovative strategies for detection, prevention, and enforcement.
R&D Molecular Senior Specialist, Nestlé
CEO
Imprint Analytics GmbH
Professor of Food Supply Chain Integrity
University College Dublin
Professor of Food Safety
Queen's University Belfast
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