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9.00 – 9.30 am
Embark on a journey of insight and foresight with our keynote address, kicking off Food Integrity Global 2024.
This annual session serves as a compass for the audience, assessing current threats, and projecting challenges on the horizon. Our keynote speaker will set the tone for Food Integrity Global 2024 and ensure that you are well-equipped to deal with the increasingly turbulent conditions surrounding our sector, whether it’s increasingly strained supply chains thanks to geopolitical tensions, a lack of progress in reducing the burden of foodborne illness, or wondering how we will feed an extra two billion people by 2050.
Assistant Dean of Academic and Faculty Affairs
Northeastern University’s College of Professional Studies in Boston, MA
9.30 – 10.20 am
This expert panel reveals the most concerning food safety threats they see coming over the horizon in 2025 and beyond. Our Panel will explore potential challenges and emerging risks posed by global environmental changes, biotechnology advancements, and shifts in consumer behaviours. The debate will delve into how these factors might influence food contamination, disease outbreaks, and supply chain vulnerabilities. Panellists will also examine the readiness of current food safety systems to adapt and respond to these future threats, offering insights into proactive strategies and innovations required to safeguard food integrity in the years to come.
Vice President Global Quality & Food Safety and R&D Strategy
Barilla
Senior Manager Food Safety and Quality
Walmart
Global Director of Food Safety
ADM
President
Institute of Food Science and Technology
10.20 – 11.00 am
Coffee Break
11.00 – 11.20 am
As we strive for greater sustainability in our food system, do we run the risk of relegating food safety to a secondary concern? Our panel explores the potential risks that might come with a greener food system.
Senior VP, Technical Service EU Asia
Food Chain ID
Chief Science Officer
Mars
Assistant Dean of Academic and Faculty Affairs
Northeastern University’s College of Professional Studies in Boston, MA
11.20 – 11.40 am
In the modern era of supply chain management, technology plays a pivotal role in transforming transparency and traceability across the entire supply chain. This session delves into how AI and other technological advancements are revolutionising supply chains by providing real-time data and insights, fostering collaboration, and ensuring compliance with global food safety standards.
Senior Account Executive
TraceGains
11.40 – 12.00 pm
How is AI Reducing Risk, Saving Time, and Boosting Innovation in Food & Beverage?
Join this Fireside Chat to discover how next-gen AI technology is revolutionizing food safety and innovation across the entire product lifecycle, from ingredients to shelves.
Imagine a world where AI ensures robust food safety with unparalleled visibility and swift, precise recalls. Envision a platform where AI not only guarantees data accuracy but also automates compliance with evolving regulations, mitigates risks, and seamlessly integrates into your workflow, driving operational excellence.
Picture product development that’s faster, smarter, and more efficient, leveraging AI to optimize formulations, tap into existing portfolios, and capitalize on trends — all while cutting costs and ensuring food safety.
Empower your team to lead in food safety and innovation, and don’t miss the chance to be part of this digital revolution!
Senior Consultant Food & Beverage
Centric Software
12.00 – 1.15 pm
Lunch Break
1.15 – 1.35 pm
Join our expert panel for an insightful session on food allergen safety, where they will explore the latest developments and best practices in allergen awareness and compliance. This session will provide valuable information for those dedicated to enhancing food safety and protecting individuals with food allergies, and will offer insight into understanding cross-contamination risks, implementing effective labelling strategies and ensuring compliance with regulatory standards.
Specialist Allergy Nurse
Allergy UK
CEO
Food Allergy Research & Education (FARE)
Founder and Director
Allergy Companions
Professor of Food Safety
Queen's University Belfast
1.35 – 2.15 pm
In this compelling panel debate, experts from across the food industry spectrum come together to tackle the multifaceted issue of food fraud. As a growing concern for consumers, regulators, and businesses alike, food fraud poses significant risks to public health, economic integrity, and brand trust. This session aims to dissect the current landscape of food fraud, exploring innovative strategies for detection, prevention, and enforcement.
R&D Molecular Senior Specialist, Nestlé
CEO
Imprint Analytics GmbH
Professor of Food Supply Chain Integrity
University College Dublin
Professor of Food Safety
Queen's University Belfast
2.15 – 2.35 pm
In our pursuit of a greener world, are we unknowingly compromising the security of our food? As sustainability initiatives gain momentum, we must critically examine whether our food security standards are keeping pace. It’s time to rethink how we balance sustainability with food security measures. How do we balance the complexities and trade-offs involved in achieving both sustainability and food security
Chief Executive Officer
Fera
2.35 – 3.05 pm
This panel will critically examine the role of cultured meat in the future of food. Experts will discuss the viability, sustainability, and ethical considerations of lab-grown meat as a potential solution to meet global food demands. They will explore whether cultured meat is a sustainable trend or a temporary fad. The debate will also touch on consumer acceptance, regulatory challenges, and the potential impact on traditional meat industries. This session aims to provide a balanced perspective on the feasibility and future prospects of cultured meat in our food systems.
Vice-President, Global Public Affairs
Mosa Meat
Director of Policy
Food Standards Agency
Chief Science Officer
Food and Drink Federation
3.05 – 3.35 pm
Coffee Break
3.35 – 4.15 pm
Emerging Technologies: Explore cutting-edge technologies being developed for food safety, including nanotechnology, biosensors, and next-generation sequencing. Understand how these technologies can revolutionize the detection of pathogens, allergens, and contaminants.
Sustainable Solutions: Discuss the integration of sustainability into food safety R&D, focusing on eco-friendly packaging materials, waste reduction techniques, and energy-efficient safety processes.
Collaborative Efforts: Learn about the importance of cross-disciplinary collaboration in accelerating innovation, including partnerships between academia, industry, and government agencies.
Regulatory Considerations: Examine the regulatory landscape surrounding new food safety technologies. Understand the process of validation, approval, and adoption of new solutions within existing regulatory frameworks.
Programme Delivery Director
EIT Food
Global FSQ Technical Excellence Lead
Kraft Heinz Company
President
Institute of Food Science and Technology
4.15 – 4.45 pm
Economic Analysis: An in-depth look at how food safety regulations and practices impact the cost structure of food production and, subsequently, retail prices.
Consumer Expectations vs. Reality: Discussing the gap between consumer expectations for food safety and the economic realities of meeting these standards. How does this gap influence pricing strategies?
Case Study: The Milk Market: Examining milk as a case study to understand how safety measures, from farm management to processing and packaging, contribute to its retail price.
Sustainability and Ethics: Considering the ethical and sustainability questions tied to pricing. Can higher prices be justified if they ensure safer, more sustainable food production practices?
Global Perspective: A comparative analysis of how different regions manage the balance between food safety, cost, and retail pricing. What lessons can be learned from global practices?
CEO
Trewithen Dairy
Director
Shore Capital
Assistant Dean of Academic and Faculty Affairs
Northeastern University’s College of Professional Studies in Boston, MA
4.45 – 5.10 pm
Join Pilgrims Europe’s Director for Research and Development for a case study session, during which she will provide those in attendance with exclusive insight into the business’s approach to R&D and will discuss how research is translated into action at a commercial scale.
Director for Research & Development
Pilgrims Europe
5.10 – 5.15 pm
Assistant Dean of Academic and Faculty Affairs
Northeastern University’s College of Professional Studies in Boston, MA
5.15 – 6.15 pm
Networking Drinks – Expo
8.00 pm
Awards Reception
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