David holds a PhD in geology with scientific background in environmental and climate research. Being a member of international research teams, David has published more than 70 contributions in scientific journals and conferences. He holds a regular member position in international committees and working groups (eg. AOAC, CEN) related to food authenticity testing. As Chief Executive Officer at Imprint Analytics GmbH, he leads the global Food Authenticity business strategy, brand development and collaborations within global networks and international consortia.
In this compelling panel debate, experts from across the food industry spectrum come together to tackle the multifaceted issue of food fraud. As a growing concern for consumers, regulators, and businesses alike, food fraud poses significant risks to public health, economic integrity, and brand trust. This session aims to dissect the current landscape of food fraud, exploring innovative strategies for detection, prevention, and enforcement.
R&D Molecular Senior Specialist, Nestlé
CEO
Imprint Analytics GmbH
Professor of Food Supply Chain Integrity
University College Dublin
Professor of Food Safety
Queen's University Belfast
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