Economic Analysis: An in-depth look at how food safety regulations and practices impact the cost structure of food production and, subsequently, retail prices. 

Consumer Expectations vs. Reality: Discussing the gap between consumer expectations for food safety and the economic realities of meeting these standards. How does this gap influence pricing strategies? 

Case Study: The Milk Market: Examining milk as a case study to understand how safety measures, from farm management to processing and packaging, contribute to its retail price. 

Sustainability and Ethics: Considering the ethical and sustainability questions tied to pricing. Can higher prices be justified if they ensure safer, more sustainable food production practices? 

Global Perspective: A comparative analysis of how different regions manage the balance between food safety, cost, and retail pricing. What lessons can be learned from global practices?