Food Integrity Global 2024

Speakers

#FoodIntegrityGlobal
The Steigenberger Airport Hotel Amsterdam

10th - 11th September

Sung Poblete

Sung Poblete

CEO

FARE (Food Allergy Research & Education)

FARE logo

Sung is FARE’s CEO, joining the organization in May 2022 from Stand Up To Cancer (SU2C) where she served as Chief Executive Officer since 2011. She has an extensive and varied background, receiving Bachelor and Master of Science degrees, as well as a PhD in nursing, from Rutgers, The State University of New Jersey. She began her teaching career at Rutgers over 25 years ago and continues to serve as a visiting associate professor at their School of Nursing. In 2016, Sung was inducted into Rutgers Hall of Distinguished Alumni, joining a select group of more than 200 honorees across Rutgers’ 256-year history who have devoted time and energy to the greater good of society.

Early in her career, Sung held executive positions with a focus on patient outcomes and disease management. Notably, as vice president of clinical operations for a subsidiary of Fresenius Medical Care North America, she developed and implemented a national chronic kidney disease management program. As executive director of the Oxford Health Plans Foundation, she facilitated grants that furthered research and programs aimed at improving health care delivery.

The recipient of numerous high-level research funding grants from the Centers for Disease Control and Prevention, National Institute of Health, National Science Foundation, and private foundations, Sung also serves as a member of the Board of Directors for Apricity Health, UbiVac, and Proteus Ocean Group.

Panel Discussion

1.15 – 1.35 pm

Advancing food allergen awareness

Best practices for safety and compliance

Join our expert panel for an insightful session on food allergen safety, where they will explore the latest developments and best practices in allergen awareness and compliance. This session will provide valuable information for those dedicated to enhancing food safety and protecting individuals with food allergies, and will offer insight into understanding cross-contamination risks, implementing effective labelling strategies and ensuring compliance with regulatory standards.

Margaret Kelman with AllergyUK logo
Margaret Kelman

Specialist Allergy Nurse
Allergy UK

Sung Poblete with FARE logo
Sung Poblet

CEO
Food Allergy Research & Education (FARE)

Liljia Polo-Richards with Allergy Companions logo
Liljia Polo-Richards

Founder and Director
Allergy Companions

Chris Elliot with Queens University logo
Moderator: Professor Chris Elliott

Professor of Food Safety
Queen's University Belfast