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9.00 – 9.30 am
In our Day 2 keynote, Professor Chris Elliott will address the critical issue of food sovereignty, emphasizing strategies for nations to bolster their food security. This insightful talk will explore how countries can build resilience against the backdrop of dwindling resources and increasing global demands. It will also probe into the future of international trade policies in the context of food scarcity, questioning if a more protective stance is imminent.
President
Institute of Food Science and Technology
9.30 – 10.15 am
As consumers demand manufacturers shift to clean labels in their products, do we run the risk of creating more food waste, as key preservatives are omitted? How do we communicate the science of ingredients to consumers in a more effective way?
Executive Director
Clean Label Project
Product Manager – Food
Fairtrade Original
Research & Development, Technical & Sustainability Director
Finnebrogue
Vice President of New Business Development
Kerry
Chief Science Officer
Food and Drink Federation
10.15 – 10.45 am
Coffee Break
10.45 – 11.15 am
Deforestation Legislation – The current landscape of regulation and the implications for supply chains and internally within food businesses. Tying together the many strands of ESG compliance.
What does it mean for food? In June 2023, landmark legislation was enacted to ensure that no EU citizen consumes products linked to deforestation. Join experts as they dissect the implications of this directive specifically for the food and beverage sector. Gain valuable insights into compliance, supply chain transparency, and the ripple effects on industry practices to ensure that you are equipped to deal with this new age of green legislation as the continent strives to create a greener food sector.
Regulatory Specialist
Ashbury
11.15 – 12.00 pm
In the dynamic F&B sector, the term “food safety culture”, is frequently use but its practical implementation remains somewhat of a puzzle.
Some of the biggest food safety minds will unravel the concept and guide F&B manufacturers and retailers on effective strategies for integration. This session aims to equip participants with actionable insights to foster a culture of food safety, rather than just talking about it.
Director for Quality, Health, Safety and Environment
Thai Union Europe
Quality Assurance VP
The Wendy’s Company
Head of Global Quality & Food Safety – Ice Cream
Unilever
Assistant Dean of Academic and Faculty Affairs
Northeastern University’s College of Professional Studies in Boston, MA
12.00 – 1.25 pm
Lunch Break
1.25 – 2.00 pm
This engaging panel discussion will see leading experts consider how the industry must adapt in order to not only be able to feed a continuously growing population, but also how to do so in a way that is both economically and environmentally sustainable. During this session, attendees will hear about the challenges of delivering a steady food supply that accommodates all and learn from prominent food leaders about what is being done to achieve this goal.
Head of Sustainability
Friesland Campina Ingredients
Executive Director
Sustainable Food Trust
2.00 – 2.30 pm
As the demand for food delivery surges, it has become more important than ever to ensure efficient operations and compliance with food safety standards as consumer expectations become ever more complex. This session will see our panel of key thought leaders explore how the industry is implementing robust food safety protocols, leveraging technology for efficient delivery operations, addressing the challenges of perishable goods logistics and meeting consumer demands for transparency and quality. Attendees will gain valuable insights into innovative solutions and best practices that ensure safe, reliable and efficient food delivery in an evolving market.
Food and Product Safety Manager - Europe
Just Eat
Executive Director
Association of Food and Drug Officials (AFDO)
Assistant Dean of Academic and Faculty Affairs
Northeastern University’s College of Professional Studies in Boston, MA
2.30 – 3.15 pm
Coffee Break
3.15 – 3.35 pm
This is your chance to find out the answer to the most important questions in your field by asking our European regulator. Whether it’s about food safety culture, new legislation, or a new threat you’re seeing in your supply chain, we’ll have the ear of some of the most regulatory officials on the continent for this crucial session.
Chief Food Safety Officer
Netherlands Food and Consumer Product Safety Authority
President
Institute of Food Science and Technology
3.35 – 4.15 pm
While stringent standards are vital for a secure food system, the variability of regulations across countries poses challenges. Join experts in a nuanced discussion on the feasibility and benefits of international standardisation for a more secure supply chain.
Delve into the complexities surrounding harmonising food safety measures globally, considering the diverse socio-economic landscapes. Attendees will gain insights into the potential advantages and pitfalls of creating a unified framework, ultimately aiming for a comprehensive understanding of the path towards a secure and standardised global food system.
Central Inspectorate for Quality Protection and Repression of Fraud in Agri-food Products
Ministry of Agriculture, Food Sovereignty and Forestry
CEO
Belgian Food Safety Agency
Public Affairs Food Safety & Access to Market Manager
Ferrero
Executive Director
Association of Food and Drug Officials (AFDO)
4.15 – 4.20 pm
Closing Remarks
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