This expert panel reveals the most concerning food safety threats they see coming over the horizon in 2025 and beyond. Our Panel will explore potential challenges and emerging risks posed by global environmental changes, biotechnology advancements, and shifts in consumer behaviours. The debate will delve into how these factors might influence food contamination, disease outbreaks, and supply chain vulnerabilities. Panellists will also examine the readiness of current food safety systems to adapt and respond to these future threats, offering insights into proactive strategies and innovations required to safeguard food integrity in the years to come.