Food Integrity Global 2024


The Steigenberger Airport Hotel Amsterdam

10th - 11th September

Sarah Jeromson

Sarah Jeromson, Ph.D

Senior Manager Food Safety and Quality


Sarah has been part of the Walmart Family for nearly 20 years, working across different Walmart divisions and with Markets across the globe.

Sarah joined ASDA in 2005, this was the start of her journey to provide safe quality food and understanding the importance of putting the customer first.

Prior to starting her career in Food Safety and Quality Sarah was a research scientist achieving a Ph.D in the discipline of Molecular Biology.

Sarah has a keen interest in Food Fraud and is a member of the Food Industry Investigation Network (FIIN).

Panel Discussion

9.30 – 10.15 am

Emerging Food Safety Threats

This expert panel reveals the most concerning food safety threats they see coming over the horizon in 2025 and beyond. Our Panel will explore potential challenges and emerging risks posed by global environmental changes, biotechnology advancements, and shifts in consumer behaviours. The debate will delve into how these factors might influence food contamination, disease outbreaks, and supply chain vulnerabilities. Panellists will also examine the readiness of current food safety systems to adapt and respond to these future threats, offering insights into proactive strategies and innovations required to safeguard food integrity in the years to come. 

Roberto Buttini with blue Barilla logo
Roberto Buttini

Vice President Global Quality & Food Safety, Barilla

Sarah Jeromson with Walmart logo
Sarah Jeromson

Senior Manager Food Safety and Quality, Walmart

Adeniyi Odugbemi

Global Director of Food Safety, ADM


Meet the Experts