Food Integrity Global 2024

Speakers

#FoodIntegrityGlobal
The Steigenberger Airport Hotel Amsterdam

10th - 11th September

Nassim Brahamia

Nassim Brahamia

Director for Quality, Health, Safety and Environment

Thai Union Europe

Thai Union logo
Session

11.15 – 12.00 pm

Defining Food Safety Culture

In the dynamic F&B sector, the term “food safety culture”, is frequently use but its practical implementation remains somewhat of a puzzle.

Some of the biggest food safety minds will unravel the concept and guide F&B manufacturers and retailers on effective strategies for integration. This session aims to equip participants with actionable insights to foster a culture of food safety, rather than just talking about it. 

Nassim Brahamia with Thai Union Europe logo
Nassim Brahamia

Director for Quality, Health, Safety and Environment
Thai Union Europe

Jorge Hernandez
Jorge Hernandez

Quality Assurance VP
The Wendy’s Company

Carla Serpa with Unilever logo
Carla Serpa

Head of Global Quality & Food Safety – Ice Cream
Unilever

Darin Detwiler with Detwiler and Northeastern University logos
Moderator: Dr. Darin Detwiler

Assistant Dean of Academic and Faculty Affairs
Northeastern University’s College of Professional Studies in Boston, MA