Food Integrity Global 2024

Speakers

#FoodIntegrityGlobal
The Steigenberger Airport Hotel Amsterdam

10th - 11th September

Carla Serpa

Carla Serpa

Head of Global Quality & Food Safety – Ice Cream

Unilever

Unilever logo

Carla is a professional with a rich background in the FMCG industry. She holds a degree in Industrial Chemistry with a specialization in Food Safety from Purdue University (US) and an MBA from Ohio University (US). With over 25 years of experience, Carla has worked across various sectors, including beverages, nutrition, Personal Care, Home Care, and currently, Ice Cream. Her expertise lies in Technology and Innovation Management, Quality & Manufacturing Operations, and Customer Service. Carla’s strengths include Process Design and Improvement, Productivity Enhancement, Six Sigma methodology, and Mergers & Acquisitions Integration

Session

11.15 – 12.00 pm

Defining Food Safety Culture

In the dynamic F&B sector, the term “food safety culture”, is frequently use but its practical implementation remains somewhat of a puzzle.

Some of the biggest food safety minds will unravel the concept and guide F&B manufacturers and retailers on effective strategies for integration. This session aims to equip participants with actionable insights to foster a culture of food safety, rather than just talking about it. 

Nassim Brahamia with Thai Union Europe logo
Nassim Brahamia

Director for Quality, Health, Safety and Environment
Thai Union Europe

Jorge Hernandez
Jorge Hernandez

Quality Assurance VP
The Wendy’s Company

Carla Serpa with Unilever logo
Carla Serpa

Head of Global Quality & Food Safety – Ice Cream
Unilever

Darin Detwiler with Detwiler and Northeastern University logos
Moderator: Dr. Darin Detwiler

Assistant Dean of Academic and Faculty Affairs
Northeastern University’s College of Professional Studies in Boston, MA