Adele Jones is Executive Director at the Sustainable Food Trust. She has been with the SFT since 2013 and now oversees the organisation’s strategic activities. In recent years, one of her major focuses has been the development of the Global Farm Metric – an internationally common framework for measuring on-farm sustainability. She is currently an advisor to the Scottish Government and in 2020 and 2019 respectively she undertook part time secondments with the Welsh and UK governments, working to develop metrics for monitoring farm support schemes. Adele has a background in geography and soil science.