As consumers demand manufacturers shift to clean labels in their products, do we run the risk of creating more food waste, as key preservatives are omitted? How do we communicate the science of ingredients to consumers in a more effective way?
Executive Director
Clean Label Project
Product Manager – Food
Fairtrade Original
Research & Development, Technical & Sustainability Director
Finnebrogue
Vice President of New Business Development
Kerry
Chief Science Officer
Food and Drink Federation
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