This engaging panel discussion will see leading experts consider how the industry must adapt in order to not only be able to feed a continuously growing population, but also how to do so in a way that is both economically and environmentally sustainable. During this session, attendees will hear about the challenges of delivering a steady food supply that accommodates all and learn from prominent food leaders about what is being done to achieve this goal.
Head of Sustainability
Friesland Campina Ingredients
Executive Director
Sustainable Food Trust
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