In this compelling panel debate, experts from across the food industry spectrum come together to tackle the multifaceted issue of food fraud. As a growing concern for consumers, regulators, and businesses alike, food fraud poses significant risks to public health, economic integrity, and brand trust. This session aims to dissect the current landscape of food fraud, exploring innovative strategies for detection, prevention, and enforcement.
Moderator
Head of Food Safety - Chemical Contaminants and Packaging, Nestle
Marks & Spencer
Professor of Food Supply Chain Integrity, University College Dublin
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