I am a global corporate affairs and sustainability director who has led communications strategy, reputation building campaigns and sustainability programmes for some of the world’s leading FMCG, retail and technology brands.
Currently Director of Corporate Affairs and Sustainability for Nomad Foods, one of the world’s largest frozen foods companies, my earlier roles have included global and regional leadership positions at Apple, Unilever, McDonald’s, Nestlé and Kellogg, alongside a formative career with a global communications agency.
As we strive for greater sustainability in our food system, do we run the risk of relegating food safety to a secondary concern? Our panel explores the potential risks that might come with a greener food system.
Chief Science Officer, Mars
Global Coporate Affairs &Sustainability Director, Nomad Foods
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