Food Integrity Global 2024

Speakers

#FoodIntegrityGlobal
The Steigenberger Airport Hotel Amsterdam

10th - 11th September

Anne Richmond

Dr. Anne Richmond

Director of Research and Development

Moy Park

Moy Park logo

I have worked in Moy Park for over 9 years and I have over 30 years’ experience working with poultry due to growing up on a poultry farm in Northern Ireland. I have a BSc (Hons) in Biology and PhD in Sustainable Agriculture. During my PhD I also completed a fellowship at the Parliamentary Office of Science and Technology and published a briefing note entitled ‘Livestock Super Farms’.

My first role in Moy Park was as a ‘Data Analyst’ and introduced software to the business for enhanced data exploration and statistical analysis. Gradually migrating to R&D and formalising the department in May 2016. I have been involved in many industry leading projects including Campylobacter and antibiotic reduction, bird management, welfare and sustainability.

I currently co-supervises 6 PhD students in a range of topics from welfare to novel biopolymers, which i love and manage a fantastic team internally.

I was also a recipient of the BPC’s mid-career 2023 award which was in recognition of significant contributions to the UK poultry industry in research and development.

Session

10.45 – 11.15 am

Deforestation Legislation

What does it mean for food?

In June 2023, landmark legislation was enacted to ensure that no EU citizen consumes products linked to deforestation. Join experts as they dissect the implications of this directive specifically for the food and beverage sector.

Gain valuable insights into compliance, supply chain transparency, and the ripple effects on industry practices to ensure that you are equipped to deal with this new age of green legislation as the continent strives to create a greener food sector.  

Anne Richmond with Moy Park logo
Anne Richmond

Head of Research And Development, Moy Park

Speakers

Meet the Experts