Food Integrity Global 2024

Speakers

#FoodIntegrityGlobal
The Steigenberger Airport Hotel Amsterdam

10th - 11th September

Kate Halliwell

Kate Halliwell

Chief Science Officer

Food and Drink Federation

FDF - Food & Drink Federation logo
Panel Discussion

2.35 – 3.05 pm

Cultured Meat

Future or Fad?

This panel will critically examine the role of cultured meat in the future of food. Experts will discuss the viability, sustainability, and ethical considerations of lab-grown meat as a potential solution to meet global food demands. They will explore whether cultured meat is a sustainable trend or a temporary fad. The debate will also touch on consumer acceptance, regulatory challenges, and the potential impact on traditional meat industries. This session aims to provide a balanced perspective on the feasibility and future prospects of cultured meat in our food systems.

Robert Jones with Mosa Meat logo
Robert Jones

Vice-President, Global Public Affairs
Mosa Meat

Rebecca Sudworth with FSA logo
Rebecca Sudworth

Director of Policy
Food Standards Agency

Kate Halliwell with FDF - Food & Drink Federation logo
Moderator: Kate Halliwell

Chief Science Officer
Food and Drink Federation

Panel Discussion

9.30 – 10.15 am

Clean Label

A Trojan Horse for food waste?

As consumers demand manufacturers shift to clean labels in their products, do we run the risk of creating more food waste, as key preservatives are omitted? How do we communicate the science of ingredients to consumers in a more effective way?

Jaclyn Bowen with Clean Label Project logo
Jaclyn Bowen

Executive Director
Clean Label Project

Lisette Brouwers with Fairtrade Original logo
Lisette Brouwers

Product Manager – Food
Fairtrade Original

Declan Ferguson Finnebrogue logo
Declan Ferguson

Research & Development, Technical & Sustainability Director
Finnebrogue

Pieter Paul Lamers with Kerry logo
Pieter Paul Lamers

Vice President of New Business Development
Kerry

Kate Halliwell with FDF - Food & Drink Federation logo
Moderator: Kate Halliwell

Chief Science Officer
Food and Drink Federation